Baked Salmon Fillets Dijon Recipe - Allrecipes.com

Baked Salmon Fillets Dijon Recipe - Allrecipes.com

Prep Time Prep: 10m Cook Time Cook: 15m Total Time Total: 25m

www.allrecipes.com

Seafood, Fish, Salmon

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted
  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.