Alfredo and Cheese Stuffed Potatoes Recipe - Allrecipes.com

Alfredo and Cheese Stuffed Potatoes Recipe - Allrecipes.com

Prep Time Prep: 15m Cook Time Cook: 1h5m Total Time Total: 1h20m

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Side Dish, Potatoes, Baked Potatoes

  • 3 large baking potatoes
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 1/2 cups prepared Alfredo sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  3. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

Ingredients

  • 3 large baking potatoes
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 1/2 cups prepared Alfredo sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  3. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.