Roasted Delicata Squash Recipe - Allrecipes.com

Roasted Delicata Squash Recipe - Allrecipes.com

Prep Time Prep: 15m Cook Time Cook: 12m Total Time Total: 27m

www.allrecipes.com

Side Dish, Vegetables, Squash

"You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce."

  • 1 large delicata squash - ends trimmed, halved lengthwise, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • cayenne pepper to taste
  1. Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
  2. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  3. Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

Ingredients

  • 1 large delicata squash - ends trimmed, halved lengthwise, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • cayenne pepper to taste

Instructions

  1. Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
  2. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  3. Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.