The Best Easy Smoked Brisket Recipe Ever

The Best Easy Smoked Brisket Recipe Ever

Prep Time Prep: 10m Cook Time Cook: 8h20m Total Time Total: 8h30m

Yield: 8 people

sweetcsdesigns.com

Main Course

  • 1 13-15 lb brisket
  • 1 cup beer
  • 1/4 cup apple cider vinegar
  • 1/4 cup beef stock
  • 5 tbsp butter (melted)
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp paprika
  • 2 tbsp chili powder
  • 2 tbsp kosher salt
  • 2 tbsp coarse ground black pepper
  • 1 tbsp brown sugar
  1. When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
  2. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl. Season brisket on all sides.
  3. Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours).
  4. When brisket reaches internal temperature of 160 degrees F, remove from grill. Double wrap meat in aluminum foil and add the beef broth to the foil packet.
  5. Return brisket to grill and cook until it reaches an internal temperature of 204 degrees F (about 3 hours more).
  6. Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.
  7. Cut against the grain and serve. Enjoy!
  8. Can’t get enough? Check out all our recipes.
  9. Master cooking this piece of meat from beginning to end and check out our ultimate guide for how to smoke brisket.

Ingredients

  • 1 13-15 lb brisket
  • 1 cup beer
  • 1/4 cup apple cider vinegar
  • 1/4 cup beef stock
  • 5 tbsp butter (melted)
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp paprika
  • 2 tbsp chili powder
  • 2 tbsp kosher salt
  • 2 tbsp coarse ground black pepper
  • 1 tbsp brown sugar

Instructions

  1. When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
  2. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl. Season brisket on all sides.
  3. Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours).
  4. When brisket reaches internal temperature of 160 degrees F, remove from grill. Double wrap meat in aluminum foil and add the beef broth to the foil packet.
  5. Return brisket to grill and cook until it reaches an internal temperature of 204 degrees F (about 3 hours more).
  6. Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.
  7. Cut against the grain and serve. Enjoy!
  8. Can’t get enough? Check out all our recipes.
  9. Master cooking this piece of meat from beginning to end and check out our ultimate guide for how to smoke brisket.