Marinated Steak Tips Recipe with Beer Teriyaki Marinade

Marinated Steak Tips Recipe with Beer Teriyaki Marinade

Prep Time Prep: 15m Cook Time Cook: 10m Total Time Total: 25m

Yield: 2-4

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  • 2 pounds sirloin steak tips
  • 1 tablespoon canola oil (for searing)
  • 1/3 cup beer (IPA or Pale Ale)
  • 2 tablespoons lemon juice
  • 3/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes (optional)
  1. Combine beer teriyaki marinade ingredients in a blender or bowl. Whisk vigorously for 1-2 minutes or blend for 30 seconds until spices and oils are well combined. Transfer marinade into a plastic container with a lid or large ziplock bag. Marinade steaks for 8-24 hours.
  2. Remove bag/container from the fridge 30 minutes before cooking so the steak and marinade can reach room temperature.
  3. Bring a cast iron skillet to medium-high heat and add 1 tablespoon of oil. Once hot, add steak tips, discarding any excess marinade (do not pour in sauce).
  4. Sear steaks for 4-5 minutes per side for medium rare. Depending on the thickness, it may take more or less time.

Ingredients

  • 2 pounds sirloin steak tips
  • 1 tablespoon canola oil (for searing)
  • 1/3 cup beer (IPA or Pale Ale)
  • 2 tablespoons lemon juice
  • 3/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Combine beer teriyaki marinade ingredients in a blender or bowl. Whisk vigorously for 1-2 minutes or blend for 30 seconds until spices and oils are well combined. Transfer marinade into a plastic container with a lid or large ziplock bag. Marinade steaks for 8-24 hours.
  2. Remove bag/container from the fridge 30 minutes before cooking so the steak and marinade can reach room temperature.
  3. Bring a cast iron skillet to medium-high heat and add 1 tablespoon of oil. Once hot, add steak tips, discarding any excess marinade (do not pour in sauce).
  4. Sear steaks for 4-5 minutes per side for medium rare. Depending on the thickness, it may take more or less time.