Appetizers and Snacks

Appetizers and Snacks

Prep Time Prep: 10m Cook Time Cook: 15m Total Time Total: 25m

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Appetizers and Snacks, Wraps and Rolls

  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury┬« Grands! Big and Flaky)
  • 1 teaspoon yellow mustard, or as needed (optional)
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  3. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  4. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Ingredients

  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury┬« Grands! Big and Flaky)
  • 1 teaspoon yellow mustard, or as needed (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  3. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  4. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.