Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Prep Time Prep: 5m Cook Time Cook: 10m Total Time Total: 15m

Yield: 1 1/2 cups

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An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

  • 1 cup water
  • 5 tablespoons packed brown sugar
  • 1/4 cup soy sauce
  • 1-2 tablespoons honey
  • 1 large clove of garlic, finely minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  1. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.
  2. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
  3. Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.

Ingredients

  • 1 cup water
  • 5 tablespoons packed brown sugar
  • 1/4 cup soy sauce
  • 1-2 tablespoons honey
  • 1 large clove of garlic, finely minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions

  1. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.
  2. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
  3. Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.