Spicy Teriyaki Boneless Chicken Chunks - Delish!

Spicy Teriyaki Boneless Chicken Chunks - Delish!

Prep Time Prep: 10m Cook Time Cook: 40m Total Time Total: 50m

Yield: 4 - 6

www.justapinch.com

Poultry Appetizers

  • 2 1/2 - 3 lb boneless, skinless chicken breasts, chunked ( or use chicken wings)
  • 2 Tbsp olive oil to coat chicken pieces
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp season salt
  • 1/2 tsp pepper
  • SAUCE
  • 1/2 c soy sauce
  • 3/4 c brown sugar
  • 1 1/2 c water
  • 1 tsp garlic powder
  • 3 Tbsp corn starch
  • 2 Tbsp shiracha sauce
  • 1 tsp red pepper flakes
  1. 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
  2. 2. Toss the chicken with the olive oil, in a large bowl.
  3. 3. Add the spices and mix evenly.
  4. 4. Spread the chicken out evenly onto baking pan.
  5. 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  6. 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
  7. 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  8. 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.

Ingredients

  • 2 1/2 - 3 lb boneless, skinless chicken breasts, chunked ( or use chicken wings)
  • 2 Tbsp olive oil to coat chicken pieces
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp season salt
  • 1/2 tsp pepper
  • SAUCE
  • 1/2 c soy sauce
  • 3/4 c brown sugar
  • 1 1/2 c water
  • 1 tsp garlic powder
  • 3 Tbsp corn starch
  • 2 Tbsp shiracha sauce
  • 1 tsp red pepper flakes

Instructions

  1. 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
  2. 2. Toss the chicken with the olive oil, in a large bowl.
  3. 3. Add the spices and mix evenly.
  4. 4. Spread the chicken out evenly onto baking pan.
  5. 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  6. 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
  7. 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  8. 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.