Spicy Teriyaki Boneless Chicken Chunks - Delish!

Spicy Teriyaki Boneless Chicken Chunks - Delish!

Prep Time Prep: 10m Cook Time Cook: 40m Total Time Total: 50m

Yield: 4 - 6

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Poultry Appetizers

With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they...

  • 2 1/2 - 3 lb boneless, skinless chicken breasts, chunked ( or use chicken wings)
  • 2 Tbsp olive oil to coat chicken pieces
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp season salt
  • 1/2 tsp pepper
  • SAUCE
  • 1/2 c soy sauce
  • 3/4 c brown sugar
  • 1 1/2 c water
  • 1 tsp garlic powder
  • 3 Tbsp corn starch
  • 2 Tbsp shiracha sauce
  • 1 tsp red pepper flakes
  1. 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
  2. 2. Toss the chicken with the olive oil, in a large bowl.
  3. 3. Add the spices and mix evenly.
  4. 4. Spread the chicken out evenly onto baking pan.
  5. 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  6. 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
  7. 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  8. 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.

Ingredients

  • 2 1/2 - 3 lb boneless, skinless chicken breasts, chunked ( or use chicken wings)
  • 2 Tbsp olive oil to coat chicken pieces
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp season salt
  • 1/2 tsp pepper
  • SAUCE
  • 1/2 c soy sauce
  • 3/4 c brown sugar
  • 1 1/2 c water
  • 1 tsp garlic powder
  • 3 Tbsp corn starch
  • 2 Tbsp shiracha sauce
  • 1 tsp red pepper flakes

Instructions

  1. 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
  2. 2. Toss the chicken with the olive oil, in a large bowl.
  3. 3. Add the spices and mix evenly.
  4. 4. Spread the chicken out evenly onto baking pan.
  5. 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
  6. 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
  7. 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
  8. 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.