Jack O' Lantern Chips And Dip Recipe by Tasty

Jack O' Lantern Chips And Dip Recipe by Tasty

Yield: 1 serving

tasty.co

Appetizers

Here's what you need: avocado, lime, roma tomato, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin

  • 3 avocados, halved and pitted
  • Juice of 1 lime
  • 2 Roma tomatoes, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1/4 tsp chili powder
  • 1 Tbsp. butter
  • 1 scallion clove, chopped
  • 2 cups cheddar cheese
  • 2 cups Monterey Jack cheese
  • 1/2 cup milk
  • 1 Tbsp. corn starch
  • 4 oz canned mild green chiles, with juice
  • n/a
  1. For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
  2. For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
  3. Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  4. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  5. Enjoy!

Ingredients

  • 3 avocados, halved and pitted
  • Juice of 1 lime
  • 2 Roma tomatoes, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1/4 tsp chili powder
  • 1 Tbsp. butter
  • 1 scallion clove, chopped
  • 2 cups cheddar cheese
  • 2 cups Monterey Jack cheese
  • 1/2 cup milk
  • 1 Tbsp. corn starch
  • 4 oz canned mild green chiles, with juice
  • n/a

Instructions

  1. For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
  2. For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
  3. Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  4. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  5. Enjoy!