Chicken Cordon Bleu Grilled Cheese

Chicken Cordon Bleu Grilled Cheese

Yield:

www.greatgrubdelicioustreats.com

Comfort Food, Dinner, Lunch, Main Meals, Sandwiches

  • 3 boneless skinless chicken breast, (flattened)
  • 2 cups unsweetened almond milk
  • 1- 2 cups all purpose flour
  • 1- 2 cups Panko® bread crumbs
  • Salt, Pepper and Slap Ya Mama® seasoning, (to taste)
  • 6 pieces Texas style bread, (buttered on one side of each piece)
  • 6 pieces cooked ham, (sliced)
  • 12 pieces Swiss cheese, (sliced)
  • 1 cup vegetable oil
  • 1/2 cup Just Mayo®
  • 1 Tbs mustard
  1. In a large frying pan, heat oil over medium heat.
  2. Pound boneless skinless chicken breast with a meat mallet to desired thickness.
  3. Dip each chicken breast into milk.
  4. Add flour to large baggie and add chicken, one breast at a time, to coat.
  5. Remove from baggie and dip into milk again.
  6. Next, press into Panko® bread crumbs to coat.
  7. Add chicken to hot skillet.
  8. Sprinkle with salt, pepper and seasoning.
  9. Cook approximately 8-9 minutes on each side, or until golden brown.
  10. Once cooked, remove and place on plate lined with paper towels.
  11. In a deep skillet, with a lid, heat over low heat.
  12. Add bread, buttered side down.
  13. Top each piece of bread with 1 slice of Swiss cheese, 1 slice of ham, then another slice of Swiss cheese.
  14. Add a piece of chicken on top of the Swiss cheese.
  15. Top chicken with another slice of Swiss cheese, 1 slice of ham, then 1 more slice of Swiss cheese.
  16. Place bread on top, buttered side up.
  17. Cover with lid to help melt cheese.
  18. Cook until golden brown on each side.
  19. Mix mayonnaise and mustard together (this is great for dipping your sandwich into).
  20. Enjoy!

Ingredients

  • 3 boneless skinless chicken breast, (flattened)
  • 2 cups unsweetened almond milk
  • 1- 2 cups all purpose flour
  • 1- 2 cups Panko® bread crumbs
  • Salt, Pepper and Slap Ya Mama® seasoning, (to taste)
  • 6 pieces Texas style bread, (buttered on one side of each piece)
  • 6 pieces cooked ham, (sliced)
  • 12 pieces Swiss cheese, (sliced)
  • 1 cup vegetable oil
  • 1/2 cup Just Mayo®
  • 1 Tbs mustard

Instructions

  1. In a large frying pan, heat oil over medium heat.
  2. Pound boneless skinless chicken breast with a meat mallet to desired thickness.
  3. Dip each chicken breast into milk.
  4. Add flour to large baggie and add chicken, one breast at a time, to coat.
  5. Remove from baggie and dip into milk again.
  6. Next, press into Panko® bread crumbs to coat.
  7. Add chicken to hot skillet.
  8. Sprinkle with salt, pepper and seasoning.
  9. Cook approximately 8-9 minutes on each side, or until golden brown.
  10. Once cooked, remove and place on plate lined with paper towels.
  11. In a deep skillet, with a lid, heat over low heat.
  12. Add bread, buttered side down.
  13. Top each piece of bread with 1 slice of Swiss cheese, 1 slice of ham, then another slice of Swiss cheese.
  14. Add a piece of chicken on top of the Swiss cheese.
  15. Top chicken with another slice of Swiss cheese, 1 slice of ham, then 1 more slice of Swiss cheese.
  16. Place bread on top, buttered side up.
  17. Cover with lid to help melt cheese.
  18. Cook until golden brown on each side.
  19. Mix mayonnaise and mustard together (this is great for dipping your sandwich into).
  20. Enjoy!