Simple Vegan Pesto

Simple Vegan Pesto

Prep Time Prep: 5m Cook Time Cook: 5m Total Time Total: 10m

Yield: 6

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Side Dish

This dairy free, vegan pesto recipe is bright, lemony, and full of flavor.

  • 3 cups basil (moderately packed)
  • juice of one small-medium lemon
  • 1/3 c pine nuts
  • 2 large garlic cloves (peeled and roughly chopped)
  • 3/4 tsp kosher salt
  • 1/4 c extra virgin olive oil
  1. In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.

Ingredients

  • 3 cups basil (moderately packed)
  • juice of one small-medium lemon
  • 1/3 c pine nuts
  • 2 large garlic cloves (peeled and roughly chopped)
  • 3/4 tsp kosher salt
  • 1/4 c extra virgin olive oil

Instructions

  1. In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.