Baked Garlic Butter Salmon

Baked Garlic Butter Salmon

Prep Time Prep: 10m Cook Time Cook: PT0S Total Time Total: 25m

Yield: 4

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healthy, dinner party, dinner, fish

  • 1 <p>large salmon fillet (about 3lb.)</p>
  • <p>Kosher salt</p>
  • <p>Freshly ground black pepper</p>
  • 2 <p>lemons, thinly sliced</p>
  • 6 tbsp. <p>butter, melted</p>
  • 2 tbsp. <p>honey</p>
  • 3 <p>cloves garlic, minced</p>
  • 1 tsp. <p>chopped thyme leaves</p>
  • 1 tsp. <p>dried oregano</p>
  • <p>Chopped fresh parsley, for garnish</p>
  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with&nbsp;cooking spray. To the center of the foil, lay lemon slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil surrounding&nbsp;salmon. Bake until the salmon is cooked through, about 25&nbsp;minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Garnish with parsley before serving.

Ingredients

  • 1 <p>large salmon fillet (about 3lb.)</p>
  • <p>Kosher salt</p>
  • <p>Freshly ground black pepper</p>
  • 2 <p>lemons, thinly sliced</p>
  • 6 tbsp. <p>butter, melted</p>
  • 2 tbsp. <p>honey</p>
  • 3 <p>cloves garlic, minced</p>
  • 1 tsp. <p>chopped thyme leaves</p>
  • 1 tsp. <p>dried oregano</p>
  • <p>Chopped fresh parsley, for garnish</p>

Instructions

  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with&nbsp;cooking spray. To the center of the foil, lay lemon slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil surrounding&nbsp;salmon. Bake until the salmon is cooked through, about 25&nbsp;minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Garnish with parsley before serving.