Rice Vinegar Cucumber Salad

Rice Vinegar Cucumber Salad

Prep Time Prep: 10m Cook Time Cook: Total Time Total: 10m

Yield: 4 serving(s)

www.geniuskitchen.com

Vegetable

The rice vinegar gives this salad a great flavor. It's milder and more flavorful than regular vinegar, and delicious. I found this recipe a few years ago and it has become my standard cucumber salad recipe. I always have to double this recipe because it disappears in my house. Even the kids love it!

  • 1 teaspoon sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 1 teaspoon dried dill weed (to taste)
  • 4 cucumbers (about 1 pound)
  1. Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
  2. Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
  3. Let marinade.

Ingredients

  • 1 teaspoon sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 1 teaspoon dried dill weed (to taste)
  • 4 cucumbers (about 1 pound)

Instructions

  1. Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
  2. Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
  3. Let marinade.