Savory Pies

Savory Pies

Prep Time Prep: 20m Cook Time Cook: 10m Total Time Total: 30m

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Main Dish, Savory Pies, Beef Pie

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14 ounce) bag tortilla chips, crushed
  1. Preheat oven to 350 degrees F (175 degrees C). Watch Now
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. Watch Now
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. Watch Now
  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted. Watch Now

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14 ounce) bag tortilla chips, crushed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Watch Now
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. Watch Now
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. Watch Now
  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted. Watch Now