Mac and Cheese

Mac and Cheese

Prep Time Prep: 10m Cook Time Cook: 1h Total Time Total: 1h10m

Yield: Serves: 6

allrecipes.com.au

An American classic - mac and cheese. It is an easy to make basic dinner or side dish, this recipe can be built on with additional flavours like garlic.

  • 500g macaroni
  • 500g sharp Cheddar cheese, sliced
  • 1 tablespoon butter
  • 1 pinch salt and pepper, to taste
  • 1 tin (375ml) evaporated milk
  1. Preheat oven to 180 degrees C.
  2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Grease a casserole dish. Place a quarter of the macaroni in the bottom followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
  4. Bake uncovered for one hour or until top is golden brown.

Ingredients

  • 500g macaroni
  • 500g sharp Cheddar cheese, sliced
  • 1 tablespoon butter
  • 1 pinch salt and pepper, to taste
  • 1 tin (375ml) evaporated milk

Instructions

  1. Preheat oven to 180 degrees C.
  2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Grease a casserole dish. Place a quarter of the macaroni in the bottom followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
  4. Bake uncovered for one hour or until top is golden brown.