Trusted Brands: Recipes and Tips

Trusted Brands: Recipes and Tips

Prep Time Prep: 10m Cook Time Cook: 14m Total Time Total: 1h5m

www.allrecipes.com

Trusted Brands: Recipes and Tips, OREO®

  • 30 OREO Cookies
  • 1 package (2-layer size) white cake mix with colored sprinkles
  • 1 cup marshmallow creme
  • 1 1/2 cups thawed frozen whipped topping
  1. Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
  2. Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
  3. Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
  4. Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Ingredients

  • 30 OREO Cookies
  • 1 package (2-layer size) white cake mix with colored sprinkles
  • 1 cup marshmallow creme
  • 1 1/2 cups thawed frozen whipped topping

Instructions

  1. Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
  2. Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
  3. Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
  4. Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.