Quick and Delicioso Cuban Style Black Beans

Quick and Delicioso Cuban Style Black Beans

Total Time Total: PT30M

Yield: 4 servings

www.skinnytaste.com

  • 2 tsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 2 scallions
  • 2 tbsp red bell pepper
  • 3 tbsp cilantro
  • 15 oz can black beans, do not drain (I prefer Goya)
  • 1/2 cup water (or more if needed)
  • 1 bay leaf
  • few pinches cumin (to taste)
  • pinch oregano
  • 1 tsp red wine vinegar
  • salt and black pepper to taste
  1. Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.Add oil to a medium-sized pot on medium heat.Add vegetables to the pot and saute until soft, about 3 minutes.Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed).Taste for salt and serve.

Ingredients

  • 2 tsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 2 scallions
  • 2 tbsp red bell pepper
  • 3 tbsp cilantro
  • 15 oz can black beans, do not drain (I prefer Goya)
  • 1/2 cup water (or more if needed)
  • 1 bay leaf
  • few pinches cumin (to taste)
  • pinch oregano
  • 1 tsp red wine vinegar
  • salt and black pepper to taste

Instructions

  1. Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.Add oil to a medium-sized pot on medium heat.Add vegetables to the pot and saute until soft, about 3 minutes.Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed).Taste for salt and serve.